You really can’t go wrong, whatever you choose. Eat a smorgasbord of food at the Time Out Market, an unforgettable gourmet burger at Au Cheval, rooftop tapas at Aba, a Chicago famous sandwich from J.P Graziano, or try Girl & the Goat, created by Top Chef Season 4 winner Stephanie Izard. From the atmosphere and food to the well-priced bottles of wine, this West Loop spot is a must.Īlong with Avec, West Loop is host to so many great Chicago restaurants that weren’t featured on The Bear, although not for a lack of quality. This restaurant is simple in its wood panel design, but bold and complex in the flavors they offer. It serves modern takes on Mediterranean classics in a tapas style with some added Midwestern love. Next up on Chef Sydney’s journey is Avec. But when you sit down and start digging into favorites like the beef noodle soup with spicy broth, everything else fades away.Īnd while you’re in Ukrainian Village, check out Vertical Gallery, an open space for national/international artists influenced by pop culture, graphic design, illustration, and contemporary urban art. Lao Peng You is a Chinese BYOB joint that is almost always buzzing with a crowd. It’s Filipino BBQ at its best with bites you won’t find anywhere else.Ĭlose to Kasama is another stop Chef Sydney took on her journey- Lao Peng You, where she is served a delectable noodle, scallion, and sesame bread meal. In addition to morning treats, Thursday through Sunday night, they dim the lights, bring out the candles, and offer a 13-course fine dining meal for $185. But get there early, because they run out quickly. They offer out-of-this-world pastries like the Huckleberry Basque cake and an array of tarts. This casual Filipino restaurant in Ukrainian Village treats you from sun up to sun down. First stop on Chef Sydney’s food tour is Kasama.
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